Composition:

Vitamin A | Vitamin D3 | Vitamin E
Vitamin K3 | Vitamin C | Vitamin B1
Vitamin B2 | Vitamin B6 | Nicotinamide | Calcium D Pantothenate

Vitamins in poultry diets have become increasingly important to optimize diet compositions and meet the demands of modern poultry production. Vitamins have a crucial role in bird well-being and performance, along with supporting crucial body functions. Vitamins dietary intake and utilization is influenced by many factors including particular feed ingredients, bioavailability, processing, storage, feed intake, least cost feed formulations and other factors. Many vitamins are delicate substances that can suffer loss of activity due to unfavorable circumstances encountered during the processing or storage of premixes and feeds. Stress factors for vitamins include humidity, pressure (pelleting), friction (abrasion), heat, light, oxidation-reduction, and rancidity can decrease the stability of vitamins in premixes and feedstuffs. Even accurate feedstuff analyses of vitamin concentrations do not provide the bioavailability data needed for certain vitamins. Bound forms of vitamins in natural ingredients often are unavailable to the birds.

DOSAGE & ADMINISTRATION:

To improve & maintain egg production: 1gm in 8 liters of drinking water.

For early chicks & vitamin deficiencies: 1gm in 4 liters of drinking water.

Packing: 1Kg