Product Group: Poultry
Product Category: Disinfectant

Composition:

• Pentapotassium bis (peroxymonosulphate) bis sulfate (KPMS)
• Sodium Hexametaphosphate
• Sodium alkylbenzene sulphonate + Fatty Alcohol ethoxylate
• Sulphamic acid- Nonorganic
• Sodium Chloride
• Malic Acid- Organic

Indication:

• Virucidal
• Bactericidal
• Fungicidal
• Drinking Water Treatment
• TDS Control
• pH Reduction

Dosage and administration:
Hard Surface Disinfection:    1:200-1:250 (4-5g/L)
Equipment, feeders, and drinkers:    1:250 (4g/L)
Foot Dip 1:200 (5g/L)
Hatchery Hygiene: Equipment’s:     1:200-1:250 (4-5g/L) Setters
(before filling and in case of egg eruption)
1:100 (10g/L)
Hatchers 1:200 (5g/L)

Packing Available: 5 Kg, 10 Kg