Description

Challenges:
Modern poultry faces increasing microbial challenges that lead to higher mortality, poor feed efficiency, and reduced overall performance. Harmful gram-positive and gram-negative bacteria such as E. coli, Salmonella, Staphylococcus, Streptococcus, and Clostridia are commonly present in poultry houses, making effective antimicrobial support essential despite advancements in management practices.

Solution:

Fosfomycin, a phosphonic acid that contains a carbon-phosphorus bond, is a natural antibiotic produced by Streptomyces fradiae. It is a phosphoenolpyruvate analogue that if reversibly inhibits phosphoenolpyruvate transferase, and enzyme that catalyzes the first step of peptidoglycan synthesis of microbial cell wall in which NAM and NAG join to make cell wall.

Electrolyte added to the product help to create mineral balances, leading to homeostasis in the volume of extra cellular, intra cellular and interstitial fluids of the hosts.